In 1984, Mr Andrew Tjioe founded TungLok Group with the opening of TungLok Shark’s Fin Restaurant at Liang Court Shopping Centre. Setting itself apart from traditional Chinese restaurants, the flagship restaurant offered an exclusive collection of fine Cantonese cuisine.
At a time when fine dining Chinese was rarity, the restaurant stood out very well in the F&B scene and was synonymous with presenting quality cuisine fit for kings. It was best know for throwing Chinese State banquets periodically between 1990 to 2000 when it invited masterchefs from China’s magnificent Great Hall of the People and Diaoyutai State guest house to stage a culinary extravaganza. These masterchefs have prepared food for World Leaders and State Dignitaries who visit China on official missions.
This flagship restaurant was later renamed TungLok Restaurant and continued to delight ardent followers with its traditional Cantonese culinary masterpieces. TungLok was a part of many hapy occasions: birthdays, anniversaries, weddings, and celebrations of sorts.
In mid-2007, the restaurant relocated to Clarke Quay Central when Liang Court Shopping Centre underwent a major refurbishment. At the same time, its name was changed to TungLok Signatures. The same dedicated team of chefs and service staff continued to provide its steady stream of frequent diners with the best of Cantonese delicacies and warm service.
TungLok Signatures has since multiplied to 3 outlets: Orchard Rendezvous Hotel, Clarke Quay Central and Changi City Point.
For 3 decades, our chefs’ efforts centred upon a menu which features a unique combination of traditional cuisine, but with a dash of contemporary creations. Moving forward, and for many generations to come, they will continue to bring you an enjoyment of these authentic tastes through both classic and new creations - coupled with TungLok’s distinctive touch - at TungLok Signatures.