TungLok Signatures
  • image01
    Braised Inaniwa Noodles with Tiger Prawn in Ginger and Onion Sauce
    姜葱老虎虾焖稻庭面
  • image02
    Braised Bamboo Charcoal Beancurd with Green Vegetables in Pumpkin Sauce
    黄焖竹炭豆腐
  • image03
    The Eight Treasures
    田翠八景
  • image04
    Traditional-style Baked Fortune Chicken
    古传富贵鸡
  • image05
    Steamed Garoupa Fillet in Chicken Stock and Wine
    米酒芹香蒸海班球
  • image06
    Pan-fried Lobster Steak with Chef's Special Sauce
    厨师龙虾扒
  • image07
    Roast Suckling Pig stuffed with Glutinous Rice
    有米猪